Synthesis of Thiamin-Binding Protein during Seed Development and Its Accumulation in Sesame Seed.

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Accumulation and degradation of thiamin-binding protein and level of thiamin in wheat seeds during seed maturation and germination.

Changes in the levels of thiamin-binding globulin and thiamin in wheat seeds during maturation and germination were studied. The thiamin-binding activity of the seed proteins increased with seed development after flowering. The thiamin content of the seeds also increased with development. Thiamin-binding activity decreased during seed germination. On the other hand, immunological analysis using...

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5 Sesame Seed

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ژورنال

عنوان ژورنال: Plant Biotechnology

سال: 2003

ISSN: 1347-6114,1342-4580

DOI: 10.5511/plantbiotechnology.20.221